Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study

Unlike fast and restaurant food, diet rich in fibre is known to contribute significantly to health. The aim of our study was to assess eating habits such as consumption of fibre-rich, fast, and restaurant food of the general population in Croatia. For this purpose we used a validated survey designed...

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Detalhes bibliográficos
Autor principal: Ljubičić, Marija (author)
Outros Autores: Sarić, Marijana Matek (author), Barić, Irena Colić (author), Rumbak, Ivana (author), Komes, Draženka (author), Šatalić, Zvonimir (author), Guiné, Raquel (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Dietary fibre
Dietary habits
Fast food
Fruit
Restaurant food
Vegetables
Whole grains
Texto completo:http://hdl.handle.net/10400.19/4625
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4625

Texto Completo

http://hdl.handle.net/10400.19/4625

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