Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Background: Seaweed has a high potential for nourishing the future planet. However, besides being beneficial, it also contains adverse components; this poses the question whether consumption of seaweed foods overall contributes beneficially or detrimentally to human health, and hence if their consum...

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Detalhes bibliográficos
Autor principal: Vellinga, RE (author)
Outros Autores: Sam, M (author), Verhagen, H (author), Jakobsen, LS (author), Ravn Haren, G (author), Sugimoto, M (author), Torres, Duarte (author), Katagiri, R (author), Thu, BJ (author), Granby, K (author), Hoekstra, J (author), Temme, EHM (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/144266
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/144266

Texto Completo

https://hdl.handle.net/10216/144266

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