Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Background: Seaweed has a high potential for nourishing the future planet. However, besides being beneficial, it also contains adverse components; this poses the question whether consumption of seaweed foods overall contributes beneficially or detrimentally to human health, and hence if their consum...

Full description

Bibliographic Details
Main Author: Vellinga, RE (author)
Other Authors: Sam, M (author), Verhagen, H (author), Jakobsen, LS (author), Ravn Haren, G (author), Sugimoto, M (author), Torres, Duarte (author), Katagiri, R (author), Thu, BJ (author), Granby, K (author), Hoekstra, J (author), Temme, EHM (author)
Format: article
Language:eng
Published: 2022
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/144266
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/144266

Internet

https://hdl.handle.net/10216/144266

Similar Items