Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

tMicroencapsulation, utilizing different techniques and polymers, has been studied with the objective of maintainingprobiotic viability in food matrices, protecting the cells from their detrimental environment, storage conditions andthe passage of gastrointestinal tract (GIT). The main objective of...

ver descrição completa

Detalhes bibliográficos
Autor principal: Sousa, Sérgio (author)
Outros Autores: Gomes, Ana M. (author), Pintado, Maria M. (author), Silva, José P. (author), Costa, Paulo (author), Amaral, Maria H. (author), Duarte, Armando C. (author), Rodrigues, Dina (author), Rocha-Santos, Teresa A. P. (author), Freitas, Ana C. (author)
Formato: article
Idioma:eng
Publicado em: 1000
Assuntos:
Calcium-alginate
Encapsulation
Microparticles
Probiotic
Freezing
Gastrointestinal resistance
Texto completo:http://hdl.handle.net/10773/17412
País:Portugal
Oai:oai:ria.ua.pt:10773/17412

Texto Completo

http://hdl.handle.net/10773/17412

Registros relacionados