Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

tMicroencapsulation, utilizing different techniques and polymers, has been studied with the objective of maintainingprobiotic viability in food matrices, protecting the cells from their detrimental environment, storage conditions andthe passage of gastrointestinal tract (GIT). The main objective of...

Full description

Bibliographic Details
Main Author: Sousa, Sérgio (author)
Other Authors: Gomes, Ana M. (author), Pintado, Maria M. (author), Silva, José P. (author), Costa, Paulo (author), Amaral, Maria H. (author), Duarte, Armando C. (author), Rodrigues, Dina (author), Rocha-Santos, Teresa A. P. (author), Freitas, Ana C. (author)
Format: article
Language:eng
Published: 1000
Subjects:
Calcium-alginate
Encapsulation
Microparticles
Probiotic
Freezing
Gastrointestinal resistance
Online Access:http://hdl.handle.net/10773/17412
Country:Portugal
Oai:oai:ria.ua.pt:10773/17412

Internet

http://hdl.handle.net/10773/17412

Similar Items