Evaluation of Food Knowledge in a sample of University Students in Portugal

Eating habits begin in childhood, remain during adulthood and undergo changes as young adults enter university. Hence, this study aimed to evaluate the food knowledge in a sample of university students in Portugal, as well as to identify in what way some sociodemographic factors influence that knowl...

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Bibliographic Details
Main Author: Ferrão, Ana Cristina (author)
Other Authors: Guiné, Raquel (author), Ferreira, Manuela (author), Duarte, João (author), Nunes, Bruno (author), Morais, Patrícia (author), Sanches, Rafaela (author), Abrantes, Romana (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Food knowledge
Healthy eating
Survey
University students
Online Access:http://hdl.handle.net/10400.19/4937
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4937

Internet

http://hdl.handle.net/10400.19/4937

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