Evaluation of Food Knowledge in a sample of University Students in Portugal

Eating habits begin in childhood, remain during adulthood and undergo changes as young adults enter university. Hence, this study aimed to evaluate the food knowledge in a sample of university students in Portugal, as well as to identify in what way some sociodemographic factors influence that knowl...

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Detalhes bibliográficos
Autor principal: Ferrão, Ana Cristina (author)
Outros Autores: Guiné, Raquel (author), Ferreira, Manuela (author), Duarte, João (author), Nunes, Bruno (author), Morais, Patrícia (author), Sanches, Rafaela (author), Abrantes, Romana (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2018
Assuntos:
Food knowledge
Healthy eating
Survey
University students
Texto completo:http://hdl.handle.net/10400.19/4937
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4937

Texto Completo

http://hdl.handle.net/10400.19/4937

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