Water management toward regenerative wineries

Wine producers are now fully aware of the water-energy nexus, given the challenges created by climate change. By identifying potential environmental impacts of the wine industry, related to water and fossil energy use, wineries are taking action to improve their performance. This chapter reviews a s...

Full description

Bibliographic Details
Main Author: Oliveira, Margarida (author)
Other Authors: Saraiva, Artur (author), Lambri, M. (author), Rochard, J. (author), Fragoso, R. (author), Romanini, E. (author), Hipólito, P. (author), Ettore, C. (author)
Format: bookPart
Language:eng
Published: 2022
Subjects:
Energy efficiency
Winery wastewater
Regenerative wineries
Sustainability
Water use efficiency
Água residual
Indústria do vinho
Sustentabilidade
Online Access:http://hdl.handle.net/10400.15/4068
Country:Portugal
Oai:oai:repositorio.ipsantarem.pt:10400.15/4068

Internet

http://hdl.handle.net/10400.15/4068

Similar Items