Vitamin D in food samples based on a TDS approach

Vitamin D occurs in two distinct forms: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). It is necessary in human diet to calcium absorption and regulation, as well as bone development and in the immune system. Humans naturally produce vitamin D through exposure to sunlight. Vitamin D d...

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Bibliographic Details
Main Author: Ravasco, Francisco (author)
Other Authors: Dias, Maria da Graça (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Vitamin D
TDS
TDS Approach
TDSExposure
Food samples
Total Diet Study (TDS)
Composição dos Alimentos
Estudos de Dieta Total (TDS)
Online Access:http://hdl.handle.net/10400.18/6698
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6698

Internet

http://hdl.handle.net/10400.18/6698

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