Vitamin D in food samples based on a TDS approach
Vitamin D occurs in two distinct forms: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). It is necessary in human diet to calcium absorption and regulation, as well as bone development and in the immune system. Humans naturally produce vitamin D through exposure to sunlight. Vitamin D d...
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| Formato: | conferenceObject |
| Idioma: | eng |
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2020
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| Texto completo: | http://hdl.handle.net/10400.18/6698 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6698 |