Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

A comparative study of the organic acids and phenolics composition and of the total alkaloids content of entire wild edible mushrooms (Russula cyanoxantha, Amanita rubescens, Suillus granulatus and Boletus edulis) and correspondent caps and stipes was performed. All species presented oxalic, citric,...

ver descrição completa

Detalhes bibliográficos
Autor principal: Ribeiro, Bárbara (author)
Outros Autores: Lopes, Rosário (author), Andrade, P.B. (author), Seabra, R.M. (author), Gonçalves, Rui (author), Baptista, Paula (author), Quelhas, Inês (author), Valentão, P. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Wild edible mushrooms
Alkaloids
Phenolic compounds
Organic acids
Antioxidant potential
Texto completo:http://hdl.handle.net/10198/4404
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/4404

Texto Completo

http://hdl.handle.net/10198/4404

Registos relacionados