Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

A comparative study of the organic acids and phenolics composition and of the total alkaloids content of entire wild edible mushrooms (Russula cyanoxantha, Amanita rubescens, Suillus granulatus and Boletus edulis) and correspondent caps and stipes was performed. All species presented oxalic, citric,...

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Bibliographic Details
Main Author: Ribeiro, Bárbara (author)
Other Authors: Lopes, Rosário (author), Andrade, P.B. (author), Seabra, R.M. (author), Gonçalves, Rui (author), Baptista, Paula (author), Quelhas, Inês (author), Valentão, P. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Wild edible mushrooms
Alkaloids
Phenolic compounds
Organic acids
Antioxidant potential
Online Access:http://hdl.handle.net/10198/4404
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/4404

Internet

http://hdl.handle.net/10198/4404

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