Non-thermal processing by gamma and electron beam radiation for food preservation
Food waste represents a significant issue and is in the target of national and international authorities, as a way to feed a growing population, to preserve earth resources and minimize environmental impacts. Preservation for food safety and quality improvement is the base to guarantee nutritional a...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18099 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18099 |