Non-thermal processing by gamma and electron beam radiation for food preservation
Food waste represents a significant issue and is in the target of national and international authorities, as a way to feed a growing population, to preserve earth resources and minimize environmental impacts. Preservation for food safety and quality improvement is the base to guarantee nutritional a...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/18099 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18099 |