Identification of differentially expressed key genes of Longissimus lumborum samples from Portuguese Alentejano and Bísaro local pig breeds

Most of the swine industry nowadays is about productive and profitable fast-growing lean breeds raised under intensive conditions leading to meat and fat rich in saturated fatty acids. The Portuguese local Alentejano (AL) and Bísaro (BI) pig breeds present high intramuscular fat (IMF) content which...

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Bibliographic Details
Main Author: Albuquerque, A. (author)
Other Authors: Óvilo, C. (author), Núñez, Y. (author), Benítez, R. (author), Lopéz-García, A. (author), Ballesteros, J. (author), García, F. (author), Laranjo, M. (author), Charneca, R. (author), Martins, J.M. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Transcriptomic analysis
Local breeds
loin
Differentially expressed genes
Alentejano pig
Bísaro pig
Online Access:http://hdl.handle.net/10174/26225
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/26225

Internet

http://hdl.handle.net/10174/26225

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