Identification of differentially expressed key genes of Longissimus lumborum samples from Portuguese Alentejano and Bísaro local pig breeds

Most of the swine industry nowadays is about productive and profitable fast-growing lean breeds raised under intensive conditions leading to meat and fat rich in saturated fatty acids. The Portuguese local Alentejano (AL) and Bísaro (BI) pig breeds present high intramuscular fat (IMF) content which...

ver descrição completa

Detalhes bibliográficos
Autor principal: Albuquerque, A. (author)
Outros Autores: Óvilo, C. (author), Núñez, Y. (author), Benítez, R. (author), Lopéz-García, A. (author), Ballesteros, J. (author), García, F. (author), Laranjo, M. (author), Charneca, R. (author), Martins, J.M. (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Transcriptomic analysis
Local breeds
loin
Differentially expressed genes
Alentejano pig
Bísaro pig
Texto completo:http://hdl.handle.net/10174/26225
País:Portugal
Oai:oai:dspace.uevora.pt:10174/26225

Texto Completo

http://hdl.handle.net/10174/26225

Registos relacionados