Method for bacteriophage isolation against target campylobacter strains

Aims: Poultry meat is considered a major source of Campylobacter. This micro-aerobic bacterium is commonly responsible for foodborne illness. This work focuses on the isolation of Campylobacter coli lytic bacteriophages (phages) against target C. coli strains. Methods and Results: A method involving...

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Bibliographic Details
Main Author: Carvalho, C. (author)
Other Authors: Susana, M. (author), Fernandes, E. (author), Santos, S. (author), Gannon, B. (author), Nicolau, A. (author), Gibbs, P. (author), Teixeira, P. (author), Azeredo, J. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Bacteriophage
Campylobacter coli,
Campylobacter jejuni
Isolation
Method
Poultry
Online Access:http://hdl.handle.net/10400.14/2664
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/2664

Internet

http://hdl.handle.net/10400.14/2664

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