Method for bacteriophage isolation against target campylobacter strains

Aims: Poultry meat is considered a major source of Campylobacter. This micro-aerobic bacterium is commonly responsible for foodborne illness. This work focuses on the isolation of Campylobacter coli lytic bacteriophages (phages) against target C. coli strains. Methods and Results: A method involving...

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Detalhes bibliográficos
Autor principal: Carvalho, C. (author)
Outros Autores: Susana, M. (author), Fernandes, E. (author), Santos, S. (author), Gannon, B. (author), Nicolau, A. (author), Gibbs, P. (author), Teixeira, P. (author), Azeredo, J. (author)
Formato: article
Idioma:eng
Publicado em: 2010
Assuntos:
Bacteriophage
Campylobacter coli,
Campylobacter jejuni
Isolation
Method
Poultry
Texto completo:http://hdl.handle.net/10400.14/2664
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/2664

Texto Completo

http://hdl.handle.net/10400.14/2664

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