Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions

Bacteriocin producing lactic acid bacteria (LAB) cultures can be used as biopreservatives in fermented food products; thus the food industry is interested in stable cultures that produce bacteriocins consistently. Inhibtion of Listeria spp. by bacteriocinogenic Pediococcus acidilactici and Lactobaci...

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Bibliographic Details
Main Author: Engelhardt, Tekla (author)
Other Authors: Albano, Helena (author), Kisk, Gabriella (author), Mohácsi-Farkas, Csilla (author), Teixeira, Paula (author)
Format: article
Language:eng
Published: 2016
Subjects:
Pediococcus acidilactici
Lactobacillus plantarum
Bacteriocin
Stress conditions
Bio-preservatives
Listeria spp
Online Access:http://hdl.handle.net/10400.14/19861
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/19861

Internet

http://hdl.handle.net/10400.14/19861

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