Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions

Bacteriocin producing lactic acid bacteria (LAB) cultures can be used as biopreservatives in fermented food products; thus the food industry is interested in stable cultures that produce bacteriocins consistently. Inhibtion of Listeria spp. by bacteriocinogenic Pediococcus acidilactici and Lactobaci...

ver descrição completa

Detalhes bibliográficos
Autor principal: Engelhardt, Tekla (author)
Outros Autores: Albano, Helena (author), Kisk, Gabriella (author), Mohácsi-Farkas, Csilla (author), Teixeira, Paula (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Pediococcus acidilactici
Lactobacillus plantarum
Bacteriocin
Stress conditions
Bio-preservatives
Listeria spp
Texto completo:http://hdl.handle.net/10400.14/19861
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/19861

Texto Completo

http://hdl.handle.net/10400.14/19861

Registros relacionados