Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal

The present study provides a detailed overview of the contents of conjugated linoleic acid (CLA) isomers in the most consumed Portuguese CLA-rich foods (milk, butter, yoghurt, cheese, beef and lamb meat), by using silver ion-HPLC. In addition, the contribution of these ruminant-derived foods to the...

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Bibliographic Details
Main Author: Martins, Susana V. (author)
Other Authors: Lopes, Paula A. (author), Alfaia, Cristina M. (author), Ribeiro, Veronica S. (author), Guerreiro, Teresa V. (author), Fontes, Carlos M. G. A. (author), Castro, Matilde F. (author), Soveral, Graca (author), Prates, Jose A. M. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Nutrition & Dietetics
Online Access:http://hdl.handle.net/10451/21367
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/21367

Internet

http://hdl.handle.net/10451/21367

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