Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal

The present study provides a detailed overview of the contents of conjugated linoleic acid (CLA) isomers in the most consumed Portuguese CLA-rich foods (milk, butter, yoghurt, cheese, beef and lamb meat), by using silver ion-HPLC. In addition, the contribution of these ruminant-derived foods to the...

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Detalhes bibliográficos
Autor principal: Martins, Susana V. (author)
Outros Autores: Lopes, Paula A. (author), Alfaia, Cristina M. (author), Ribeiro, Veronica S. (author), Guerreiro, Teresa V. (author), Fontes, Carlos M. G. A. (author), Castro, Matilde F. (author), Soveral, Graca (author), Prates, Jose A. M. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Nutrition & Dietetics
Texto completo:http://hdl.handle.net/10451/21367
País:Portugal
Oai:oai:repositorio.ul.pt:10451/21367

Texto Completo

http://hdl.handle.net/10451/21367

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