Gibberellic acid reduces clusters rot of ‘Sauvignon blanc’ grapes

Abstract The ripening of grapes is impaired by climatic conditions due to the prolonged rainy season and thus facilitates the proliferation of diseases such as grape clusters rotting, caused by the fungus Botrytis cinerea, even before the ideal harvesting point. The aim of the study was to evaluate...

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Bibliographic Details
Main Author: Silva,Pricila Santos da (author)
Other Authors: Kirinus,Marines Batalha Moreno (author), Barreto,Caroline Farias (author), Lamela,Carlos Sebastián Pérez (author), Malgarim,Marcelo Barbosa (author), Mello-Farias,Paulo (author)
Format: article
Language:eng
Published: 2019
Subjects:
Gibberellin
Grapevines
Cluster stretching
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000400402
Country:Brazil
Oai:oai:scielo:S0100-29452019000400402

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000400402

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