Gibberellic acid reduces clusters rot of ‘Sauvignon blanc’ grapes
Abstract The ripening of grapes is impaired by climatic conditions due to the prolonged rainy season and thus facilitates the proliferation of diseases such as grape clusters rotting, caused by the fungus Botrytis cinerea, even before the ideal harvesting point. The aim of the study was to evaluate...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000400402 |
| País: | Brasil |
| Oai: | oai:scielo:S0100-29452019000400402 |