Changes in structural and chemical composition of insoluble dietary fibers bound phenolic complexes from grape pomace by alkaline hydrolysis treatment

Abstract This study was aimed at explanation of evolution process of bound phenolics from IDF through structural modifications after alkaline hydrolysis along with free phenolics and functional characteristics. SEM results depicted that IDF with bound phenolics exhibited denser, more compact and tub...

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Detalhes bibliográficos
Autor principal: JIANG,Guihun (author)
Outros Autores: WU,Zhaogen (author), RAMACHANDRA,Karna (author), ZHAO,Chen (author), AMEER,Kashif (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
grape pomace
Vitis vinifera
insoluble dietary fiber
bound phenolics
alkaline hydrolysis
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100723
País:Brasil
Oai:oai:scielo:S0101-20612022000100723

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100723

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