Changes in structural and chemical composition of insoluble dietary fibers bound phenolic complexes from grape pomace by alkaline hydrolysis treatment

Abstract This study was aimed at explanation of evolution process of bound phenolics from IDF through structural modifications after alkaline hydrolysis along with free phenolics and functional characteristics. SEM results depicted that IDF with bound phenolics exhibited denser, more compact and tub...

Full description

Bibliographic Details
Main Author: JIANG,Guihun (author)
Other Authors: WU,Zhaogen (author), RAMACHANDRA,Karna (author), ZHAO,Chen (author), AMEER,Kashif (author)
Format: article
Language:eng
Published: 2022
Subjects:
grape pomace
Vitis vinifera
insoluble dietary fiber
bound phenolics
alkaline hydrolysis
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100723
Country:Brazil
Oai:oai:scielo:S0101-20612022000100723

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100723

Similar Items