MICROBIOLOGICAL QUALITY OF PASTEURIZED MILK TYPE B MARKETED IN CURITIBA, PR
The aim of this work was to evaluate the microbiological quality of pasteurized milk type B marketed in Curitiba city, state of Paraná, Brazil, during his shelf-life. The samples were collected randomly in commercial establishments when they were placed on the shelf and the count of mesophilic, psyc...
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| Other Authors: | , , |
| Format: | article |
| Language: | por |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://www.revistadoilct.com.br/rilct/article/view/186 |
| Country: | Brazil |
| Oai: | oai:oai.rilct.emnuvens.com.br:article/186 |