MICROBIOLOGICAL QUALITY OF PASTEURIZED MILK TYPE B MARKETED IN CURITIBA, PR
The aim of this work was to evaluate the microbiological quality of pasteurized milk type B marketed in Curitiba city, state of Paraná, Brazil, during his shelf-life. The samples were collected randomly in commercial establishments when they were placed on the shelf and the count of mesophilic, psyc...
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2013
|
| Assuntos: | |
| Texto completo: | https://www.revistadoilct.com.br/rilct/article/view/186 |
| País: | Brasil |
| Oai: | oai:oai.rilct.emnuvens.com.br:article/186 |