Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

Abstract This study was aimed at optimizing the ultrasound-assisted extraction (UAE) of phenolic compounds from jussara and blueberry fruits using the response surface methodology (RSM). UAE was found to be more efficient to extract phenolic compounds from both fruits than the conventional extractio...

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Detalhes bibliográficos
Autor principal: ROCHA,Juliana de Cássia Gomes (author)
Outros Autores: PROCÓPIO,Fernanda Ramalho (author), MENDONÇA,Adriana Corrêa (author), VIEIRA,Luciana Marques (author), PERRONE,Ítalo Tuler (author), BARROS,Frederico Augusto Ribeiro de (author), STRINGHETA,Paulo Cesar (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
optimization
ultrasound-assisted extraction
response surface methodology
phenolic compounds
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100045
País:Brasil
Oai:oai:scielo:S0101-20612018000100045

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100045

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