Chemical diversity in basil (Ocimum sp.) germplasm

The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The percentage composition of the essential oils of the accessions and cultivars was based on the 14 most abundant constituents: 1,8-cineole, linalool, methyl chavicol, neral, nerol, geraniol, geranial, me...

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Bibliographic Details
Main Author: Costa, Andréa Santos da (author)
Other Authors: Arrigoni-Blank, Maria de Fátima (author), Carvalho Filho, José Luiz Sandes de (author), Santana, Aléa Dayane Dantas de (author), Santos, Darlisson de Alexandria (author), Alves, Péricles Barreto (author), Blank, Arie Fitzgerald (author)
Format: article
Language:eng
Published: 2016
Subjects:
Chemical diversity
Basil
Ocimum sp.
Germplasm
Germoplasma
Diversidade química
Online Access:https://ri.ufs.br/handle/riufs/1638
Country:Brazil
Oai:oai:ir01405a:riufs/1638

Internet

https://ri.ufs.br/handle/riufs/1638

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