Chemical diversity in basil (Ocimum sp.) germplasm

The present study aimed to chemically characterize 31 accessions and seven cultivars of basil. The percentage composition of the essential oils of the accessions and cultivars was based on the 14 most abundant constituents: 1,8-cineole, linalool, methyl chavicol, neral, nerol, geraniol, geranial, me...

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Detalhes bibliográficos
Autor principal: Costa, Andréa Santos da (author)
Outros Autores: Arrigoni-Blank, Maria de Fátima (author), Carvalho Filho, José Luiz Sandes de (author), Santana, Aléa Dayane Dantas de (author), Santos, Darlisson de Alexandria (author), Alves, Péricles Barreto (author), Blank, Arie Fitzgerald (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Chemical diversity
Basil
Ocimum sp.
Germplasm
Germoplasma
Diversidade química
Texto completo:https://ri.ufs.br/handle/riufs/1638
País:Brasil
Oai:oai:ir01405a:riufs/1638

Texto Completo

https://ri.ufs.br/handle/riufs/1638

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