Volatile profile of yellow passion fruit juice by static headspace and solid phase microextraction techniques

The profile of volatile compounds of yellow passion fruit juice was analyzed by solid phase microextraction headspace (HS-SPME) and optimized static headspace (S-HS) extraction techniques. Time, temperature, NaCl concentration and sample volume headspace equilibrium parameters was adjusted to the S-...

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Bibliographic Details
Main Author: Braga,Gilberto Costa (author)
Other Authors: Prado,Adna (author), Pinto,Jair Sebastião da Silva (author), Alencar,Severino Matias de (author)
Format: article
Language:eng
Published: 2015
Subjects:
Passiflora edulis f. flavicarpa Deg.
GC/MS
SPME
HS
aroma profile.
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000200356
Country:Brazil
Oai:oai:scielo:S0103-84782015000200356

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000200356

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