Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil,
Abstract Objective: To analyze the prevalence of ultra-processed food intake among children under one year of age and to identify associated factors. Methods: A cross-sectional design was employed. We interviewed 198 mothers of children aged between 6 and 12 months in primary healthcare units locate...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0021-75572019000600584 |
| País: | Brasil |
| Oai: | oai:scielo:S0021-75572019000600584 |