Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil,
Abstract Objective: To analyze the prevalence of ultra-processed food intake among children under one year of age and to identify associated factors. Methods: A cross-sectional design was employed. We interviewed 198 mothers of children aged between 6 and 12 months in primary healthcare units locate...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2019
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0021-75572019000600584 |
| Country: | Brazil |
| Oai: | oai:scielo:S0021-75572019000600584 |