Review of structural features and binding capacity of polyphenols to gluten proteins and peptides in vitro: Relevance to celiac disease

UIDB 50006/2020 UID/AGR/04033/2019 project-POCI-01-0145-FEDER-029068

Detalhes bibliográficos
Autor principal: Ribeiro, Miguel (author)
Outros Autores: de Sousa, Telma (author), Poeta, Patrícia (author), Bagulho, Ana Sofia (author), Igrejas, Gilberto (author)
Formato: review
Idioma:eng
Publicado em: 2021
Assuntos:
Adjuvant therapy
Celiac disease
Gluten
Polyphenols
Biochemistry
Physiology
Molecular Biology
Clinical Biochemistry
Cell Biology
SDG 3 - Good Health and Well-being
Texto completo:http://hdl.handle.net/10362/120624
País:Portugal
Oai:oai:run.unl.pt:10362/120624
Descrição
Resumo:UIDB 50006/2020 UID/AGR/04033/2019 project-POCI-01-0145-FEDER-029068

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