Review of structural features and binding capacity of polyphenols to gluten proteins and peptides in vitro: Relevance to celiac disease

UIDB 50006/2020 UID/AGR/04033/2019 project-POCI-01-0145-FEDER-029068

Bibliographic Details
Main Author: Ribeiro, Miguel (author)
Other Authors: de Sousa, Telma (author), Poeta, Patrícia (author), Bagulho, Ana Sofia (author), Igrejas, Gilberto (author)
Format: review
Language:eng
Published: 2021
Subjects:
Adjuvant therapy
Celiac disease
Gluten
Polyphenols
Biochemistry
Physiology
Molecular Biology
Clinical Biochemistry
Cell Biology
SDG 3 - Good Health and Well-being
Online Access:http://hdl.handle.net/10362/120624
Country:Portugal
Oai:oai:run.unl.pt:10362/120624

Internet

http://hdl.handle.net/10362/120624

Similar Items