Ribeiro, Miguel, de Sousa, Telma, Poeta, Patrícia, Bagulho, Ana Sofia, & Igrejas, Gilberto. (2021). Review of structural features and binding capacity of polyphenols to gluten proteins and peptides in vitro: Relevance to celiac disease.
Chicago Style (17th ed.) CitationRibeiro, Miguel, de Sousa, Telma, Poeta, Patrícia, Bagulho, Ana Sofia, and Igrejas, Gilberto. Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides in Vitro: Relevance to Celiac Disease. 2021.
MLA (8th ed.) CitationRibeiro, Miguel, et al. Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides in Vitro: Relevance to Celiac Disease. 2021.
Warning: These citations may not always be 100% accurate.