Freeze tolerance of the yeast Torulaspora delbrueckii: cellular and biochemical basis
The freeze-stress responses to prolonged storage at - 20 °C in Torulaspora delbrueckii PYCC5323 were investigated. In this yeast no loss of cell viability was observed for at least 120 days during freezing at - 20ºC, whereas a loss of 80% was observed in a commercial baker's yeast after 15 days...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/1822/2266 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/2266 |