Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods
This study assessed compliance between declared and analysed values on prepacked foods, considering the tolerance limits for salt, fat and saturated fatty acids. Foods were distributed by food categories (e.g. snacks, ready-to-eat meals, potato and potato-products, bakery and pastry products) and a...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6622 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6622 |