Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods

This study assessed compliance between declared and analysed values on prepacked foods, considering the tolerance limits for salt, fat and saturated fatty acids. Foods were distributed by food categories (e.g. snacks, ready-to-eat meals, potato and potato-products, bakery and pastry products) and a...

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Bibliographic Details
Main Author: Albuquerque, Tânia Gonçalves (author)
Other Authors: Nunes, M. Antónia (author), Oliveira, M. Beatriz P.P. (author), Costa, Helena S. (author)
Format: article
Language:eng
Published: 2020
Subjects:
Edible Grain
European Union
Fast Foods
Fatty Acids
Food Labeling
Food Packaging
Nutrients
Snacks
Sodium Chloride, Dietary
Nutrition Policy
Composição dos Alimentos
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/6622
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6622

Internet

http://hdl.handle.net/10400.18/6622

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