Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy

To assess ripening of potential probiotic cheeses (containing either Lactobacillus casei-01 or Bifidobacterium lactis B94) or synbiotic cheeses with fructooligosaccharides (FOS) or a 50:50 mix of FOS/inulin, metabolic profiles have been obtained via classical biochemical analyses and by NMR spectros...

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Bibliographic Details
Main Author: Rodrigues, Dina (author)
Other Authors: Santos, Claudio H. (author), Rocha-Santos, Teresa A. P. (author), Gomes, Ana M. (author), Goodfellow, Brian J. (author), Freitas, Ana C. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Metabolomic analysis
Probiotic and synbiotic cheeses
NMR spectroscopy
Online Access:http://hdl.handle.net/10773/25463
Country:Portugal
Oai:oai:ria.ua.pt:10773/25463

Internet

http://hdl.handle.net/10773/25463

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