Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal.

Fruits and vegetables are good sources of a large number of antioxidant compounds; moreover, in some Mediterranean areas traditional wild greens are responsible for a significant percentage of total dietary antioxidant intakes. Asparagus acutifolius L. (wild asparagus), Bryonia dioica Jacq. (white b...

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Detalhes bibliográficos
Autor principal: Barros, Lillian (author)
Outros Autores: Dueñas, Montserrat (author), Ferreira, Isabel C.F.R. (author), Carvalho, Ana Maria (author), Santos-Buelga, Celestino (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Wild edible greens
Phenolic compounds
HPLC-DAD-ESI/MS
Texto completo:http://hdl.handle.net/10198/6026
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/6026

Texto Completo

http://hdl.handle.net/10198/6026

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