Probiotic edible films from bacterial cellulose/cashew tree gum

Edible films are thin layers of biopolymer-based materials, which are expected to help the packaging system in protecting food against environmental factors. Besides passive protection, edible films may also be carriers of active/bioactive components. Probiotic films are expected not only to bring h...

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Bibliographic Details
Main Author: Oliveira-Âlcantara, Ana Vitória (author)
Other Authors: Abreu, Ana Angel S. (author), Gonçalves, Catarina (author), Fuciños, Pablo (author), Cerqueira, Miguel A. (author), Gama, F. M. (author), Rodrigues, Sueli (author), Azeredo, Henriette M. C. (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Engenharia e Tecnologia::Biotecnologia Industrial
Online Access:http://hdl.handle.net/1822/61751
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61751

Internet

http://hdl.handle.net/1822/61751

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