Evaluation of employees fruit consumption and its relation with Body Mass Index
The fruit intake in Portugal is below recommended levels despite evidence of the health benefits of regular consumption. Research indicates that there is an inverse relationship between fruit consumption and excessive weight. The workplace may be an ideal location for nutrition and health interventi...
| Main Author: | |
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| Other Authors: | , , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.21/10768 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/10768 |