Inhibition of a-amylase activity by condensed tannins
The ability of grape seed procyanidins to inhibit a-amylase activity was studied using a colorimetric method. This ability was found to be related with the average degree of polymerisation of the tested procyanidins. These interactions were further evaluated by fluorescence quenching, dynamic light...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2010
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/98814 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/98814 |