Pereira, J. O., Soares, J., Costa, E., Silva, S., Gomes, A., & Pintado, M. (2019). Characterization of edible films based on alginate or whey protein incorporated with Bifidobacterium animalis subsp. lactis BB-12 and prebiotics.
Chicago Style (17th ed.) CitationPereira, Joana Odila, José Soares, Eduardo Costa, Sara Silva, Ana Gomes, and Manuela Pintado. Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium Animalis Subsp. Lactis BB-12 and Prebiotics. 2019.
MLA (8th ed.) CitationPereira, Joana Odila, et al. Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium Animalis Subsp. Lactis BB-12 and Prebiotics. 2019.
Warning: These citations may not always be 100% accurate.