Characterization of edible films based on alginate or whey protein incorporated with Bifidobacterium animalis subsp. lactis BB-12 and prebiotics

Recently, edible films were shown to be an effective strategy for the delivery of functional ingredients, such as probiotics and prebiotics. With that in mind, two soluble fibres (inulin and fructooligosaccharides) were selected as prebiotic elements, in whey protein isolate (WPI) and alginate (ALG)...

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Bibliographic Details
Main Author: Pereira, Joana Odila (author)
Other Authors: Soares, José (author), Costa, Eduardo (author), Silva, Sara (author), Gomes, Ana (author), Pintado, Manuela (author)
Format: article
Language:eng
Published: 2019
Subjects:
Edible films
Whey protein isolate
Alginate
Prebiotics
Bifidobacterium
Online Access:http://hdl.handle.net/10400.14/28088
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/28088

Internet

http://hdl.handle.net/10400.14/28088

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