Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest

The use of perforations as a means of obtaining large size containers suitable for modified atmosphere packaging (MAP) would greatly enhance the applicability of this technology for storage and distribution of fresh and minimally processed products. General concepts of MAP, and advantages and drawba...

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Bibliographic Details
Main Author: Oliveira, F.A.R. (author)
Other Authors: Fonseca, S.C. (author), Oliveira, J.C. (author), Brecht, J.K. (author), Chau, K.V. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Perforation
Modified atmosphere packaging
Shredded cabbage
Minimally processed foods
Online Access:http://hdl.handle.net/10400.14/6446
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6446

Internet

http://hdl.handle.net/10400.14/6446

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