Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest
The use of perforations as a means of obtaining large size containers suitable for modified atmosphere packaging (MAP) would greatly enhance the applicability of this technology for storage and distribution of fresh and minimally processed products. General concepts of MAP, and advantages and drawba...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/6446 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6446 |