Diet, microbiota, and gut permeability : the unknown triad in rheumatoid arthritis

Copyright © 2018 Guerreiro, Calado, Sousa and Fonseca. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC-BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are cr...

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Bibliographic Details
Main Author: Guerreiro, Catarina Sousa (author)
Other Authors: Calado, Ângelo (author), Sousa, Joana (author), Fonseca, João Eurico (author)
Format: article
Language:eng
Published: 2019
Subjects:
Diet
Mediterranean diet
Gut microbiota
Gut permeability
Rheumatoid arthritis
Online Access:http://hdl.handle.net/10451/37694
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/37694
Description
Summary:Copyright © 2018 Guerreiro, Calado, Sousa and Fonseca. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC-BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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